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Peel and Slice the peach into 5 mm cubes. Warmth the salsify stew and put a spoonful within the centre of your plate. Place a flake of salsify foam on a single side, sultanas on prime and peach cubes on the opposite side.The whisky’s marginally spicy complete also pairs nicely with dishes that includes heat spices like cinnamon or nutmeg.Neverthe